Handbook of Milk of Non-Bovine Mammals
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John Wiley & Sons, Ltd
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review;Foods;2024-08-08
2. INFLUENCE OF LOCAL BREEDS NAJDI AND AWASSI ON FATTY ACID COMPOSITION AND LIPID QUALITY OF DAIRY SHEEP IN SAUDI ARABIA;The Journal of Animal and Plant Sciences;2024-08-02
3. Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese;Journal of Dairy Science;2024-07
4. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management;Foods;2024-05-04
5. The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt;Foods;2024-04-26
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