Affiliation:
1. School of Public Health (Shenzhen) Shenzhen Campus of Sun Yat‐sen University Shenzhen Guangdong Province China
2. Guangdong Engineering Technology Center of Nutrition Transformation Sun Yat‐sen University Shenzhen Guangdong Province China
3. Guangdong Provincial Key Laboratory of Food, Nutrition and Health Sun Yat‐sen University Guangzhou Guangdong Province China
Abstract
AbstractPlatelet hyperreactivity contributes to the pathogenesis of COVID‐19, which is associated with a hypercoagulability state and thrombosis disorder. It has been demonstrated that Vitamin D deficiency is associated with the severity of COVID‐19 infection. Vitamin D supplement is widely used as a dietary supplement due to its safety and health benefits. In this study, we investigated the direct effects and underlying mechanisms of 1,25(OH)2D3 on platelet hyperreactivity induced by SRAS‐CoV‐2 spike protein via Western blot and platelet functional studies in vitro. Firstly, we found that 1,25(OH)2D3 attenuated platelet aggregation and Src‐mediated signaling. We further observed that 1,25(OH)2D3 attenuated spike protein‐potentiated platelet aggregation in vitro. Mechanistically, 1,25(OH)2D3 attenuated spike protein upregulated‐integrin αIIbβ3 outside‐in signaling such as platelet spreading and the phosphorylation of β3, c‐Src and Syk. Moreover, using PP2, the Src family kinase inhibitor to abolish spike protein‐stimulated platelet aggregation and integrin αIIbβ3 outside‐in signaling, the combination of PP2 and 1,25(OH)2D3 did not show additive inhibitory effects on spike protein‐potentiated platelet aggregation and the phosphorylation of β3, c‐Src and Syk. Thus, our data suggest that 1,25(OH)2D3 attenuates platelet aggregation potentiated by spike protein via downregulating integrin αIIbβ3 outside‐in signaling.