Kinetic, inhibition, and stability properties of a commercial β-D-glucosidase (cellobiase) preparation from aspergillusniger and its suitability in the hydrolysis of lignocellulose-Reference-Cited by-同舟云学术

Kinetic, inhibition, and stability properties of a commercial β-D-glucosidase (cellobiase) preparation from aspergillusniger and its suitability in the hydrolysis of lignocellulose

Published:1986-09 Issue:9 Volume:28 Page:1438-1442
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Dekker Robert F. H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference15 articles.

1. β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose

2. Cellulases

3. Beta-glucosidase of Trichoderma: its biosynthesis and role in saccharification of cellulose

4. Enzymic saccharification of sugarcane bagasse pretreated by autohydrolysis-steam explosion

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