Yeast SCP from ethanol: Measurements, modeling, and parameter estimatin in a batch system-Reference-Cited by-同舟云学术

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Yeast SCP from ethanol: Measurements, modeling, and parameter estimatin in a batch system

Published:1978-10 Issue:10 Volume:20 Page:1523-1540
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Prokop A.,Votruba J.,Sobotka M.,Pano? J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference56 articles.

1. US patent 3,681,200 (1972);

2. and (Standard Oil), Germany patent 2,154,091 (1972).

3. Amoco Foods Co., Chicago, ?Torutein P-10 Torula yeast,? data sheet, 1975.

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2. Representation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol;Biotechnology Letters;1989-07

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