Regulatory aspects of bakers' yeast metabolism in aerobic fed-batch cultures
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference19 articles.
1. Fed batch culture ofSaccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation
2. Computer-aided baker's yeast fermentations
3. Cultivation of Saccharomyces cerevisiae in continuous culture
4. in The Yeasts, and Eds., (Academic, London, 1970), Vol. 3, p. 349.
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