Effect of organic solvents on the activity of glucoamylase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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2. Stabilization and activation of α-chymotrypsin in water–organic solvent systems by complex formation with oligoamines;Protein Engineering, Design and Selection;2003-04
3. Simple dissolution-reaction model for enzymatic conversion of suspension of solid substrate;Biotechnology and Bioengineering;1997-11-20
4. Molecular thermodynamics of heat-induced protein unfolding in aqueous media;AIChE Journal;1997-02
5. Catalytic activity ofAspergillus niger glucose oxidase in water-polyol mixtures;Catalysis Letters;1995
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