Kinetics of multiproduct fermentations-Reference-Cited by-同舟云学术

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Kinetics of multiproduct fermentations

Published:1981-07 Issue:7 Volume:23 Page:1517-1525
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Lam Jeffrey C.,Ollis David F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference7 articles.

1. Extracellular microbial polysaccharides. I. Substrate, biomass, and product kinetic equations for batch xanthan gum fermentation

2. Extracellular microbial polysaccharides: Kinetics ofPseudomonas sp.,Azotobacter vinelandii, andAureobasidium pullulans batch fermentations

3. A kinetic study of the lactic acid fermentation. Batch process at controlled pH

4. and quarterly report (6/1/78-8/31/78) COO-4198-7, DOE under contract No. EG-775-02-4198.

5. and quarterly report (9/1/78-11/30/78) COO-4198-8, DOE under contract No. EG-77-5-02-4198.

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1. Cell Models;Biotechnology;2008-03-20

2. Kinetics of wine spoilage by acetic acid bacteria;Journal of Chemical Technology & Biotechnology;2007-04-24

3. Effects of substrate concentration on growth and lactic acid production by mixed cultures of Lactobacillus bulgaricus and Streptococcus thermophilus;Journal of Chemical Technology & Biotechnology;2007-04-24

4. Cell Models;Biotechnology Set;2001-05-10

5. Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(f);Biochemical Engineering Journal;2000-02

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