Author:
Maneepun Saipin,Klibanov Alexander M.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference12 articles.
1. Ed. Enzymes in Food Processing, 2nd ed. (Academic, New York, 1975)
2. in Kirk-Othmer Encyclopedia of Chemical Technology (Wiley, New York, 1971), Suppl. Vol., pp. 294-309.
3. Enzyme stabilization by immobilization
4. CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
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