Affiliation:
1. Department of Food Engineering, Faculty of Engineering; Akdeniz University; 07058 Antalya Turkey
Funder
Research Fund of Akdeniz University
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
15 articles.
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1. Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives;Food Chemistry;2024-11
2. Low-Density Solvent-Dispersive Liquid–Liquid Microextraction with Phase Separation by Solidification of the Aqueous Phase for Analysis of Acrylamide in Vegetable and Fruit Chips by Gas Chromatography–Mass Spectrometry;ACS Food Science & Technology;2024-06-14
3. Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods;Food Chemistry;2024-01
4. Acrylamide: perspectives from international, national, and regional exposure assessments;Current Opinion in Food Science;2022-10
5. Formation, Mitigation, and Detection of Acrylamide in Foods;Food Analytical Methods;2022-03-05