Author:
Marion J. P.,Müggler-Chavan F.,Viani R.,Bricout J.,Reymond D.,Egli R. H.
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Cited by
80 articles.
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4. Flavor Formation and Character in Cocoa and Chocolate: A Critical Review;Critical Reviews in Food Science and Nutrition;2008-09-10
5. Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations;Journal of Agricultural and Food Chemistry;2006-06-29