Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction-Reference-Cited by-同舟云学术

Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction

Published:2007 Issue:6 Volume:18 Page:469-474
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Araújo Hiram Costa,Lacerda Maria Elisa Gonçalves,Lopes Daíse,Bizzo Humberto Ribeiro,Kaplan Maria Auxiliadora Coelho

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference18 articles.

1. 1989. Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press: New York.

2. A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples

3. Comparative Study and Partial Characterization of Azorean Green Tea Polyphenols

4. Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis

5. The Use of an Electronic Aroma-sensing Device to Assess Coffee Differentiation—Comparison with SPME Gas Chromatography–Mass Spectrometry Aroma Patterns

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