Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice-Reference-Cited by-同舟云学术

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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Published:2014-10-31 Issue:11 Volume:95 Page:2237-2243
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ahmed Nisar¹,Tetlow Ian J²,Nawaz Sehar¹,Iqbal Ahsan¹,Mubin Muhammad¹,Nawaz ul Rehman Muhammad Shah¹,Butt Aisha¹,Lightfoot David A³,Maekawa Masahiko⁴

Affiliation:

1. Centre of Agricultural Biochemistry and Biotechnology (CABB); University of Agriculture; Faisalabad 38040 Pakistan

2. Department of Molecular and Cellular Biology; University of Guelph; Guelph Ontario Canada N1G 2W1

3. Department of Plant; Soil and Agricultural Systems; Carbondale IL62901 USA

4. Institute of Plant Science and Resources; Okayama University; Kurashiki 710-0046 Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. Starch production and industrial use;Ellis;J Sci Food Agric,1998

2. Understanding storage starch biosynthesis in plants: a means to quality improvement;Tetlow;Can J Bot,2006

3. Starch biosynthesis in rice endosperm requires the presence of either starch synthase I or IIIa;Fujita;J Exp Bot,2011

4. Recent progress toward understanding biosynthesis of the amylopectin crystal;Myers;Plant Physiol,2000

5. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and non-waxy endosperm starches of rice (Oryza sativa L.);Asaoka;Agric Biol Chem,1985

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