COVID‐19, Obesity, and Undernutrition: A Major Challenge for Latin American Countries-Reference-Cited by-同舟云学术

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COVID‐19, Obesity, and Undernutrition: A Major Challenge for Latin American Countries

Published:2020-09-07 Issue:10 Volume:28 Page:1791-1792
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Cuevas Ada¹,Barquera Simon²^ORCID

Affiliation:

1. Center for Advanced Metabolic Medicine and Nutrition (CAMMYN) Santiago Chile

2. Centro de Investigación en Nutrición y Salud Instituto Nacional de Salud Pública Cuernavaca Morelos México

Funder

Bloomberg Family Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.22961

Reference11 articles.

1. Underweight, overweight, and obesity as independent risk factors for hospitalization in adults and children from influenza and other respiratory viruses

2. Obesity Is a Risk Factor for Severe COVID-19 Infection

3. Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

4. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

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1. Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review;Foods;2024-03-19

2. The Pharmaceutical Industry May Move into a New Industry of Medicinal and Edible Plants Under the Impact of COVID-19;Global Journal Of Botanical Science;2023-11-07

3. Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study;Nutrients;2023-08-07

4. Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information;Frontiers in Nutrition;2022-11-22

5. Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England;Health & Place;2022-11

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