Direct Electrical Measurement of Protein-Water Interactions and Temperature Dependence Using Piezoelectric Microcantilevers-Reference-Cited by-同舟云学术

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Direct Electrical Measurement of Protein-Water Interactions and Temperature Dependence Using Piezoelectric Microcantilevers

Published:2011-05-13 Issue:26 Volume:23 Page:2920-2923
ISSN:0935-9648
Container-title:Advanced Materials
language:en
Short-container-title:Adv. Mater.

Author:

Lee Jeong Hoon,Hwang Kyo Seon,Yoon Dae Sung,Kang Ji Yoon,Kim Sang Kyung,Kim Tae Song

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Reference38 articles.

1. Protein–water interactions in a dynamic world

2. Proteins and Temperature

3. Temperature dependence of the hydrophobic interaction in protein folding.

4. Protein hydration in solution: Experimental observation by x-ray and neutron scattering

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