Dietary Iron Oxide Nanoparticles Delay Aging and Ameliorate Neurodegeneration inDrosophila

Author:

Zhang Yi1,Wang Zhuyao23,Li Xiaojiao23,Wang Lu1,Yin Min1,Wang Lihua1,Chen Nan1,Fan Chunhai14,Song Haiyun23

Affiliation:

1. Division of Physical Biology and Bioimaging Center; Shanghai Synchrotron Radiation Facility; CAS Key Laboratory of Interfacial Physics and Technology; Shanghai Institute of Applied Physics; Chinese Academy of Sciences; Shanghai 201800 China

2. Key Laboratory of Food Safety Research; Institute for Nutritional Sciences; Shanghai Institutes for Biological Sciences; Chinese Academy of Sciences; Shanghai 200031 China

3. Key Laboratory of Food Safety Risk Assessment; Ministry of Health; Beijing 100021 China

4. School of Life Science & Technology; ShanghaiTech University; Shanghai 201210 China

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

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