Fermentation optimization of surfactin production of <i>Bacillus amyloliquefaciens</i> HM618-Reference-Cited by-同舟云学术

Fermentation optimization of surfactin production of Bacillus amyloliquefaciens HM618

Published:2022-03-08 Issue:1 Volume:70 Page:38-50
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotech and App Biochem

Author:

Liu Song¹²,Tang Min‐Hui¹²,Cheng Jing‐Sheng¹²^ORCID

Affiliation:

1. Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology Tianjin University Jinnan District Tianjin People's Republic of China

2. SynBio Research Platform, Collaborative Innovation Centre of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology Tianjin University Tianjin People's Republic of China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.2327

Reference48 articles.

1. Surfactin, a crystalline peptidelipid surfactant produced by Bacillussubtilis: Isolation, characterization and its inhibition of fibrin clot formation

2. Antiviral and Hemolytic Activities of Surfactin Isoforms and Their Methyl Ester Derivatives.

3. Differential Proteomics Analysis of Bacillus amyloliquefaciens and Its Genome-Shuffled Mutant for Improving Surfactin Production

4. Anticancer Activities of Surfactin and Potential Application of Nanotechnology Assisted Surfactin Delivery

5. Antimycoplasma properties and application in cell culture of surfactin, a lipopeptide antibiotic from Bacillus subtilis

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