Purification and characterization of the extracellular laccase produced byTrametes polyzonaWR710-1 under solid-state fermentation-Reference-Cited by-同舟云学术

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Purification and characterization of the extracellular laccase produced byTrametes polyzonaWR710-1 under solid-state fermentation

Published:2013-06-17 Issue:1 Volume:54 Page:35-43
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Chairin Thanunchanok¹,Nitheranont Thitinard²,Watanabe Akira²,Asada Yasuhiko²,Khanongnuch Chartchai³,Lumyong Saisamorn⁴

Affiliation:

1. Biotechnology Program, Graduate School, Chiang Mai University; Chiang Mai Thailand

2. Faculty of Agriculture, Department of Applied Biological Science; Kagawa University; Kagawa Japan

3. Faculty of Agro-Industry, Division of Biotechnology; School of Agro-Industry, Chiang Mai University; Chiang Mai Thailand

4. Faculty of Science, Department of Biology; Chiang Mai University; Chiang Mai Thailand

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference49 articles.

1. Laccase: a useful group of oxidoreductive enzymes;Gianfreda;Bioremediation J.,1999

2. The structure and function of fungal laccases;Thurston;Microbiology,1994

3. Multicopper oxidases and oxygenases;Solomon;Chem. Rev.,1996

4. Increased production of extracellular laccase by the white rot fungus Coriolus versicolor MTCC 138;Madhavi;World J. Microbiol. Biotechnol.,2006

5. Effect of growth substrate, method of fermentation, and nitrogen source on lignocelluloses-degrading enzymes production by white-rot basidiomycetes;Elisashvili;J. Ind. Microbiol. Biotechnol.,2008

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