Sustainable use of the spent mushroom substrate ofPleurotus floridafor production of lignocellulolytic enzymes

Author:

Rajavat Asha S.12,Rai Sudheer1,Pandiyan Kuppusamy1ORCID,Kushwaha Prity1,Choudhary Prassan1,Kumar Murugan1,Chakdar Hillol1ORCID,Singh Arjun1,Karthikeyan Nanjappan1,Bagul Samadhan Y.1,Agnihotri Abha2,Saxena Anil K.1ORCID

Affiliation:

1. ICAR-National Bureau of Agriculturally Important Microorganisms; Mau Uttar Pradesh India

2. Amity Institute of Microbial Technology; Amity University; Noida Uttar Pradesh India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference46 articles.

1. Fungal Diversity Research Series;Moore,2001

2. FAO FAOSTAT 2017 http://www.fao.org/faostat/en

3. Effect of carbon, nitrogen and mineral sources on growth of Pleurotus florida, a Nigeria edible mushroom;Adejoye;African J Biotechnol,2006

4. Yield, mushroom size and time to production of Pleurotus cornucopiae (oyster mushroom) grown on switchgrass substrate spawned and supplemented at various rates;Royse;Bioresour Technol,2004

5. Cultivation of oyster mushroom (Pleurotus spp.) on palm oil mesocarp fibre;Saidu;African J Biotechnol,2011

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