Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK‐9 Concentrations in Healthy Subjects in a Double‐Blind, Randomized, Active‐Controlled, Crossover Trial-Reference-Cited by-同舟云学术

Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK‐9 Concentrations in Healthy Subjects in a Double‐Blind, Randomized, Active‐Controlled, Crossover Trial

Published:2022-09-13 Issue:22 Volume:66 Page:2200139
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Grafeneder Juergen¹^ORCID,Derhaschnig Ulla²,Eskandary Farsad³,Buchtele Nina⁴,Sus Nadine⁵,Frank Jan⁵,Jilma Bernd²,Schoergenhofer Christian²

Affiliation:

1. Department of Emergency Medicine Medical University of Vienna Vienna 1090 Austria

2. Department of Clinical Pharmacology Medical University of Vienna Vienna 1090 Austria

3. Division of Nephrology, Department of Medicine III Medical University of Vienna Vienna 1090 Austria

4. Department of Medicine I Medical University of Vienna Vienna 1090 Austria

5. Department of Food Biofunctionality (140b) Institute of Nutritional Sciences University of Hohenheim Stuttgart Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200139

Reference69 articles.

1. Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review

2. Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials

3. Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

4. Immunomodulatory Effects of Curcumin in Rheumatoid Arthritis: Evidence from Molecular Mechanisms to Clinical Outcomes

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