Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products-Reference-Cited by-同舟云学术

Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products

Published:2020-09-29 Issue:20 Volume:64 Page:2000515
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Beckmann Manfred¹,Lloyd Amanda J.¹^ORCID,Wilson Thomas¹^ORCID,Torres Duarte P. M.²³,Goios Ana C. L.²³,Willis Naomi D.⁴,Lyons Laura¹,Phillips Helen¹,Mathers John C.⁴,Nash Robert J.⁵,Sharp Hazel⁵,Draper John¹

Affiliation:

1. Institute of Biological, Environmental and Rural Sciences Aberystwyth University Aberystwyth SY23 3DA UK

2. Faculty of Nutrition and Food Sciences University of Porto, Rua Dr. Roberto Frias Porto 4200‐465 Portugal

3. Epidemiology Research Unit, Institute of Public Health University of Porto Porto Portugal

4. Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building Newcastle University Newcastle‐upon‐Tyne NE2 4HH UK

5. PhytoQuest Ltd Plas Gogerddan Aberystwyth Ceredigion SY23 3EB UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000515

Reference43 articles.

1. FAOSTAT2017.

2. White Potatoes, Human Health, and Dietary Guidance

3. Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing

4. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

5. Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey

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