Lycopene Improves Bone Quality in SAMP6 Mice by Inhibiting Oxidative Stress, Cellular Senescence, and the SASP

Author:

Wang Shen12345,Heng Ke6,Song Xingchen12,Zhai Juan12,Zhang Huanyu12,Geng Qinghe12ORCID

Affiliation:

1. Key Laboratory of Clinical Research of Osteoporosis Xuzhou Medical University Xuzhou 221300 China

2. Central Lab Pizhou Hospital Xuzhou Medical University Xuzhou 221300 China

3. Department of Orthopedics and Trauma Peking University People's Hospital Beijing 100044 China

4. Key Laboratory of Trauma and Neural Regeneration Ministry of Education Beijing 100044 China

5. National Center for Trauma Medicine Beijing 100044 China

6. Department of Orthopedics Changzhou Second Hospital Nanjing Medical University Changzhou 213000 China

Abstract

ScopeCellular senescence (CS) is closely related to tissue ageing including bone ageing. CS and the senescence‐associated secretory phenotype (SASP) have emerged as critical pathogenesis elements of senile osteoporosis. This study aims to investigate the effect of lycopene on senile osteoporosis.Methods and resultsThe senescence‐accelerated mouse prone 6 (SAMP6) strain of mice is used as the senile osteoporosis model. Daily ingestion of lycopene for 8 weeks preserves the bone mass, density, strength, and microarchitecture in the SAMP6 mice. Moreover, these alterations are associated with a decrease in oxidative stress in the senile osteoporosis model. In addition, there is a reduction in osteoblast and osteocyte senescence and the SASP in the bone tissues of the SAMP6 mice. Lycopene improves bone health likely due to its antioxidant properties that may be linked with the regulation of CS and SASP in the SAMP6 mice.ConclusionThese results suggest that lycopene may be beneficial for the management of senile osteoporosis by inhibiting oxidative stress, CS, and the SASP.

Funder

Jiangsu Commission of Health

Xuzhou Municipal Science and Technology Bureau

China Postdoctoral Science Foundation

Xuzhou Medical University

Publisher

Wiley

Subject

Food Science,Biotechnology

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