Mesophilic and Thermophilic Anaerobic Digestion of Model Kitchen Waste with Variation of Fat Content-Reference-Cited by-同舟云学术

Mesophilic and Thermophilic Anaerobic Digestion of Model Kitchen Waste with Variation of Fat Content

Published:2020-07-29 Issue:11 Volume:92 Page:1840-1850
ISSN:0009-286X
Container-title:Chemie Ingenieur Technik
language:de
Short-container-title:Chemie Ingenieur Technik

Author:

Sobon‐Mühlenbrock Elena¹,Schlienz Markus¹,Greger Manfred¹

Affiliation:

1. University of Luxembourg Process Engineering Faculty of Science, Technology and Communication 6 rue Richard Coudenhove-Kalergi 1359 Luxembourg Luxembourg

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.201900094

Reference35 articles.

1. Recommendations and guidelines for a common European food waste policy framework

2. Evaluation of single vs. staged mesophilic anaerobic digestion of kitchen waste with and without microwave pretreatment

3. Effect of pretreatment techniques on food waste solubilization and biogas production during thermophilic batch anaerobic digestion

4. Methane formation from food waste by anaerobic digestion

5. Characterizing the variability of food waste quality: A need for efficient valorisation through anaerobic digestion

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1. Effect of Lipid Type on the Acidogenic Performance of Food Waste;Fermentation;2023-04-01

2. Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry;Journal of the Science of Food and Agriculture;2020-11-22