The anti‐tussive, anti‐inflammatory effects and sub‐chronic toxicological evaluation of perilla seed oil-Reference-Cited by-同舟云学术

The anti‐tussive, anti‐inflammatory effects and sub‐chronic toxicological evaluation of perilla seed oil

Published:2020-09-14 Issue:4 Volume:101 Page:1419-1427
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Hui‐Xing¹,Tian Yi‐Hong²,Guan Jian³,Xie Qiang‐Min⁴,Zhao Yu‐Qing¹⁵^ORCID

Affiliation:

1. School of Functional Food and Wine Shenyang Pharmaceutical University Shenyang P. R. China

2. Quality Assurance Department Tianjin Institute of Pharmaceutical Research Tianjin P. R. China

3. Research and Development Department Liaoning Xinzhong Modern Medicine Co., Ltd. Shenyang P. R. China

4. Zhejing Respiratory Drugs Research Laboratory of State Food and Drugs Administration, Medical Science College Zhejiang University Hangzhou P. R. China

5. Key Laboratory of Structure‐based Drug Design and Discovery of Ministry of Education Shenyang Pharmaceutical University Shenyang P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10755

Reference33 articles.

1. Effects of perilla frutescens seed supplemented to diet on fatty acid composition and lipogenic gene expression in muscle and liver of Hu lambs

2. Advances in Dietary Enrichment with N-3 Fatty Acids

3. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

4. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

5. Anti-Asthmatic Effects of Perilla Seed Oil in the Guinea Pig in vitro and in vivo

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