Schools and food charity in England

Author:

Baker William1

Affiliation:

1. School of Education University of Bristol Bristol UK

Abstract

AbstractThis paper critically examines the development of food charity in schools in England. Growing numbers of schools, often in partnership with charities and businesses, are directly providing food to parents who are struggling to feed their families. This paper analyses how and why this is happening and its broader significance. The growth of food charity in schools is explained through a mixture of a retreating welfare state, an ongoing cost of living crisis, the continued diffusion of charitable food aid as a socially accepted response to poverty and hunger in the United Kingdom, and schools having to adopt increasing responsibility for making sure that children's basic needs are being met. Drawing on semi‐structured interview data gathered from school staff, this paper highlights how schools are becoming a new frontier for charitable food aid.

Publisher

Wiley

Subject

Education

Reference63 articles.

1. Adams R.(2019 March 15).Schools have become ‘fourth emergency service’ for poorest families.The Guardianhttps://www.theguardian.com/education/2019/mar/15/schools‐have‐become‐fourth‐emergency‐service‐for‐poorest‐families

2. Core Indicators of Nutritional State for Difficult-to-Sample Populations

3. Inequalities in adolescent learning: Does the timing and persistence of food insecurity at home matter?

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