Storage practices and aflatoxin B1 contamination of ‘egusi’ melon seeds in Nigeria
Author:
Publisher
Wiley
Subject
Plant Science,Economics and Econometrics,General Agricultural and Biological Sciences,General Environmental Science
Reference11 articles.
1. Moisture content, mould invasion and seed germinability of stored melon
2. Mycotoxins in food in West Africa: current situation and possibilities of controlling it
3. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in nutrient composition and quality characteristics of peeled Citrullus lunatus, preserved in different packaging materials;2023-06-28
2. Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets;International Journal of Food Science;2020-12-11
3. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria;International Journal of Food Microbiology;2016-11
4. Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer;Journal of Food Measurement and Characterization;2016-07-12
5. Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullusL.) seeds consumed in Ireland and the United Kingdom;Food Additives & Contaminants: Part B;2016-05-18
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