Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage-Reference-Cited by-同舟云学术

Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

Published:2020-01-08 Issue:2 Volume:8 Page:973-981
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Cao Xiaohuang¹^ORCID,Islam Md. Nahidul²^ORCID,Chitrakar Bimal³^ORCID,Duan Zhenhua⁴^ORCID,Xu Wanxiu⁵^ORCID,Zhong Saiyi¹⁶^ORCID

Affiliation:

1. College of Food Science and TechnologyGuangdong Provincial Key Labotatory of Aquatic Product Processing and SafetyGuangdong Ocean University Zhanjiang China

2. Department of Food Science Aarhus University Aarslev Denmark

3. Laboration of Food Science and Technology Jiangnan University Jiangsu China

4. Bioprocess Engineering Hezhou University Hezhou China

5. Zhejiang Normal University Jinhua China

6. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China

Funder

Special Fund for Science and Technology Base and Talent of Guangxi

Zhanjiang Technology Program

Program for Scientific Research Start-up Funds of Guangdong Ocean University

National Key Research and Development Project

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1378

Reference37 articles.

1. Influence of chitosan on the antibacterial activity of composite coating (PEEK /HAp) fabricated by electrophoretic deposition

2. Improved antibacterial properties of collagen I/hyaluronic acid/quaternized chitosan multilayer modified titanium coatings with both contact-killing and release-killing functions

3. Preparation of chitosan coated zinc oxide nanocomposite for enhanced antibacterial and photocatalytic activity: As a bionanocomposite

4. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

5. Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites

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