Neither, either, or both? Who sees GM and non‐GM food labels?-Reference-Cited by-同舟云学术

Neither, either, or both? Who sees GM and non‐GM food labels?

Published:2022-10-11 Issue:4 Volume:1 Page:385-401
ISSN:2769-2485
Container-title:Journal of the Agricultural and Applied Economics Association
language:en
Short-container-title:J of Agr & App Econ Assoc

Author:

Kolodinsky Jane¹^ORCID,Buzas Jeffrey²,Rose Nick³,Zheng Yuqing⁴

Affiliation:

1. Community Development and Applied Economics The University of Vermont Burlington Vermont USA

2. The University of Vermont Burlington Vermont USA

3. Bastyr University Kenmore Washington USA

4. University of Kentucky Lexington Kentucky USA

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jaa2.32

Reference89 articles.

1. Adalja Aaron LiaukonyteJura Wang EmilyYucai andZhuXinrong.2022.“GMO and non‐GMO Labeling Effects: Evidence from a Quasi‐Natural Experiment.” The SC Johnson College of Business Applied Economics and Policy Working Paper Series.https://ssrn.com/abstract=3774315

2. Agricultural Marketing Service. n.d. “BE Rulemaking Documents | Agricultural Marketing Service.”USDA October 5 2021.https://www.ams.usda.gov/rules-regulations/be/rulemaking-documents

3. Agricultural Marketing Service. n.d. “GMO Disclosure & Labeling.”USDA. https://www.ams.usda.gov/rules-regulations/gmo

4. GMO food labels in the United States: Economic implications of the new law

5. Students' Willingness to Pay for More Local, Organic, Non‐GMO and General Food Options;Bruno Christopher C.;Journal of Food Distribution Research,2016

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