Potential biological markers by DNA‐based tools for determination of Greek PDO geographical origin and authenticity: “Avgotaracho Mesolonghiou” and “Vostizza currant”-Reference-Cited by-同舟云学术

Potential biological markers by DNA‐based tools for determination of Greek PDO geographical origin and authenticity: “Avgotaracho Mesolonghiou” and “Vostizza currant”

Published:2021-11-20 Issue:1 Volume:1 Page:26-34
ISSN:2573-5098
Container-title:JSFA reports
language:en
Short-container-title:JSFA Reports

Author:

Dimitrakopoulou Maria‐Eleni¹^ORCID,Kotsalou Chrysoula¹,Koudouna Maria¹,Katechaki Eleftheria²,Vantarakis Apostolos¹

Affiliation:

1. Department of Public Health Medical School, University of Patras Patras Greece

2. Agricultural Cooperatives' Union of Aeghion Aigio Greece

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.23

Reference48 articles.

1. BellettiG. BurgassiT MancoE MarescottiA PaccianiA ScaramuzziS.The roles of geographical indications (PDO and PGI) on the internationalisation process of agro‐food products. 105th EAAE Seminar International Marketing and International Trade of Quality Food Products Bologna Italy.2007:517–40.

2. Communication patterns to address the consumption of PDO products

3. Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective

4. Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products

5. Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding

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