Effects of Dietary Protein and Carbohydrate Levels on Gonad Index, Composition, and Color in the Purple Sea Urchin Strongylocentrotus purpuratus-Reference-Cited by-同舟云学术

Effects of Dietary Protein and Carbohydrate Levels on Gonad Index, Composition, and Color in the Purple Sea Urchin Strongylocentrotus purpuratus

Published:2018-04 Issue:2 Volume:80 Page:193-205
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Cuesta-Gomez Diana Maria¹,Sánchez-Saavedra M. del Pilar¹

Affiliation:

1. Centro de Investigación Científica y de Educación Superior de Ensenada; Departamento de Acuicultura; Carretera Ensenada-Tijuana 3918, Zona Playitas C.P. 22860 Ensenada Baja California México

Funder

SEP-Consejo Nacional de Ciencia y Tecnología

Centro de Investigación Científica y de Educación Superior de Ensenada

Publisher

Wiley

Subject

Aquatic Science

Reference63 articles.

1. Food consumption and growth of the juvenile sea urchin Strongylocentrotus intermedius;Agatsuma;Fisheries Science,2000

2. Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus;Akiyama;Fisheries Science,2001

3. Status and management of world sea urchin fisheries;Andrew;Oceanography and Marine Biology: an Annual Review,2002

4. Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (Strongylocentrotus purpuratus);Azad;Aquaculture,2011

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3. Gonad enhancement of the purple sea urchin, Strongylocentrotus purpuratus, collected from barren grounds and fed prepared diets and kelp;Aquaculture International;2022-03-03

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