Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive™mass spectrometer: an approach in the identification of adulterations-Reference-Cited by-同舟云学术

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive™mass spectrometer: an approach in the identification of adulterations

Published:2016-08-25 Issue:9 Volume:51 Page:742-749
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Cocconi E.¹,Stingone C.¹,Zanotti A.¹,Trifirò A.¹

Affiliation:

1. SSICA-Stazione Sperimentale per l'Industria delle Conserve Alimentari; Parma Italy

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3818/fullpdf

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4. From olive drupes to oli. An HPLC-Orbitrap-based qualitative and quantitative exploration of olive key metabolites;Kanakis;Planta Med.,2013

5. Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliqua L.) and Derived Products by HPLC-UV-ESI/MSn

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