Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables-Reference-Cited by-同舟云学术

Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables

Published:2021-05-06 Issue:14 Volume:101 Page:6027-6035
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lawal Oluranti M¹^ORCID,Talsma Elise F¹,Bakker Evert‐Jan¹,Fogliano Vincenzo¹,Linnemann Anita R¹^ORCID

Affiliation:

1. Food Quality and Design Group Wageningen University and Research The Netherlands

Funder

Tertiary Education Trust Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11259

Reference45 articles.

1. RitchieH RoserM.Micronutrient Deficiency.OurWorldInData.org(2020). Available:https://ourworldindata.org/micronutrient-deficiency. Accessed June 2 2020.

2. Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

3. PosthumusH DengerinkJ DhamankarM PlaisierC.Enhancing Food Systems in Nigeria: Scope and Perspective for Dutch Policy Interventions e‐Wur Depot Wageningen(2018)

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