LC‐ESI / HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad ( Diplotaxis erucoides subsp. erucoides (L.) DC .) and evaluation of its healthy potential

Author:

Loizzo Monica R1ORCID,Napolitano Assunta2,Bruno Maurizio34,Geraci Anna3,Schicchi Rosario5,Leporini Mariarosaria1,Tundis Rosa1ORCID,Piacente Sonia2

Affiliation:

1. Department of Pharmacy, Health and Nutritional Sciences University of Calabria Arcavacata Rende (CS) Italy

2. Department of Pharmacy University of Salerno Fisciano Italy

3. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF) University of Palermo Palermo Italy

4. Centro Interdipartimentale di Ricerca “Riutilizzo bio‐based degli scarti da matrici agroalimentari” (RIVIVE) University of Palermo Palermo Italy

5. Department of Agricultural and Forest Sciences (SAF) University of Palermo Palermo Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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