A STUDY OF THE CATALASE OF THE FRUITS OF PEAR VARIETIES-Reference-Cited by-同舟云学术

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A STUDY OF THE CATALASE OF THE FRUITS OF PEAR VARIETIES

Published:1928-05 Issue:5 Volume:15 Page:285-306
ISSN:0002-9122
Container-title:American Journal of Botany
language:en
Short-container-title:American Journal of Botany

Author:

Overholser E. L.¹

Affiliation:

1. University of California; Davis California

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference26 articles.

1. Relation of catalase and oxidase to respiration in plants;Appleman;Maryland Agr. Exp. Sta. Bull.,1915

2. Bigelow , W. D. H. C. Gore Studies on peaches U. S. D. A. Bur. Chem. Bull. 97 1905

3. Optima and limiting factors;Blackman;Annals Bot.,1905

4. Burroughs , A. M. Changes in respiration rate of ripening apples Proc. Amer. Soc. Hort. Sci. 225 235 1922

5. Some effects of freezing on mature fruits of the apple;Carrick;Cornell Univ. Agr. Exp. Sta. Mem.,1924

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ENZYME ACTIVITY IN TOMATO FRUITS AND LEAVES AT DIFFERENT STAGES OF DEVELOPMENT;American Journal of Botany;1943-12

2. PRIMARY DORMANCY, AFTER-RIPENING, AND THE DEVELOPMENT OF SECONDARY DORMANCY IN EMBRYOS OF AMBROSIA TRIFIDA;American Journal of Botany;1930-01

3. CATALASE ACTIVITY AND SEX IN PLANTS;American Journal of Botany;1929-04

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