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Gibberellic acid (GA3 )-induced enhancement of α-amylase activity in the aleurone of S hrunken -2 maize kernels

  • Published:1994-08 Issue:8 Volume:81 Page:987-996
  • ISSN:0002-9122
  • Container-title:American Journal of Botany
  • language:en
  • Short-container-title:American Journal of Botany

Author:

Sanwo Monica M.1,DeMason Darleen A.1

Affiliation:

1. Department of Botany and Plant Sciences; University of California; Riverside California 92521-0124

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

1. The sorghum embryo in relation to the hydrolysis of the endosperm during germination and seedling growth;Aisien;Journal of the Science of Food and Agriculture,1983

2. Heat shock causes destabilization of specific mRNAs and destruction of endoplasmic reticulum in barley aleurone cells;Belanger;Proceedings of the National Academy of Sciences, USA,1986

3. The response of barley aleurone layers to gibberellic acid includes the transcription of new sequences;Bernal-Lugo;Biochemical and Biophysical Research Communications,1981

4. Identification and molecular characterization of Shrunken-2 cDNA clones of maize;Bhave;The Plant Cell,1990

5. Involvement of ABA in the physiology of developing and mature seeds;Black,1991

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