Wine composition plays an important role in the control of carcinogenic precursor formation byLactobacillus hilgardiiX1B

Author:

Arena Mario E,Lisi María S,Manca de Nadra María C,Alberto María R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Utilization of L-arginine by Lactobacillus buchneri: Arginine deiminase;Manca de Nadra;Milchwissenchaft,1981

2. Arginine dihydrolase pathway in Lactobacillus plantarum from orange;Arena;Int J Food Microbiol,1999

3. Arginine, citrulline, and ornithine metabolism by lactic acid bacteria from wine;Arena;Int J Food Microbiol,1999

4. A review: Arginine metabolism in wine lactic acid bacteria and its practical significance;Liu;J Appl Microbiol,1998

5. Occurrence of arginine deiminase pathway enzymes in arginine catabolism by wine lactic acid bacteria;Liu;Appl Environ Microbiol,1995

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3. Lactic Acid Bacteria;Biology of Microorganisms on Grapes, in Must and in Wine;2017

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