Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry
Author:
Affiliation:
1. University of Bordeaux, ISVV, EA 4577 Œnologie); 210 Chemin de Leysotte F-33140 Villenave d'Ornon France
2. INRA, ISVV, USC 1366 INRA, IPB; 210 Chemin de Leysotte F-33140 Villenave d'Ornon France
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.7416/fullpdf
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3. The polymeric nature of wine pigments;Somers;Phytochemistry,1971
4. Isolation and structural characterization of new acylated anthocyanin−vinyl−flavanol pigments occurring in aging red wines;Mateus;J. Agric. Food Chem.,2002
5. Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-O-catechin, catechin and malvidin-3-glucoside;Cruz;Rapid Commun. Mass Spectrom.,2012
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