A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia-Reference-Cited by-同舟云学术

A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia

Published:2021-03-08 Issue:5 Volume:9 Page:2612-2619
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hazrati Saeid¹^ORCID,Lotfi Kazem¹,Govahi Mostafa²,Ebadi Mohammad‐Taghi³^ORCID

Affiliation:

1. Department of Agronomy Faculty of Agriculture Azarbaijan Shahid Madani University Tabriz Iran

2. Department of Nano Biotechnology Faculty of Biotechnology Amol University of Special Modern Technologies Amol Iran

3. Department of Horticultural Science Faculty of Agriculture Tarbiat Modares University Tehran Iran

Funder

Azarbaijan Shahid Madani University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2218

Reference36 articles.

1. Effect of drying methods on yield, chemical composition and bioactivities of essential oil obtained from Moroccan Mentha pulegium L.

2. The effects of different drying methods on weight loss rate, essential oil and chamazolene contents of chamomile (Matricaria recutita) flowers;Azizi M.;Iranian Journal of Medicinal and Aromatic Plants,2010

3. The health benefits of three Hedgenettle herbal teas (Stachys byzantina, Stachys inflata, and Stachys lavandulifolia) - profiling phenolic and antioxidant activities

4. Explaining the antioxidant activity of some common non-phenolic components of essential oils

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