Purification et cristallisation de l'?-amylase d'Aspergillus oryzae. Sur les enzymes amylolytiques XVIII-Reference-Cited by-同舟云学术

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Purification et cristallisation de l'?-amylase d'Aspergillus oryzae. Sur les enzymes amylolytiques XVIII

Published:1951 Issue:6 Volume:34 Page:1987-1994
ISSN:0018-019X
Container-title:Helvetica Chimica Acta
language:de
Short-container-title:Helv. Chim. Acta

Author:

Fischer Ed. H.,de Montmollin R.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis

Reference41 articles.

1. Contribution � l'�tude de l'?-amylase de malt. Sur les enzymes amylolytiques XVII

2. Amylasen und ihre Wirkung

3. CRYSTALLINE α-AMYLASE FROM BARLEY MALT

4. ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

5. Contribution � l'�tude de l'?-amylase de malt. Sur les enzymes amylolytiques XVII

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymes and Their Action on Starch;Starch;2009

2. Principles and Procedures in the Isolation of Enzymes;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. ENZYMES IN THE HYDROLYSIS AND SYNTHESIS OF STARCH;Starch: Chemistry and Technology;1984

4. Subsite mapping of enzymes. Application of the depolymerase computer model to two α-amylases;Biochemical Journal;1976-10-01

5. Studies on Amylases ofAspergillus oryzaeCultured on Rice;Agricultural and Biological Chemistry;1971-07

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