Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping
Author:
Affiliation:
1. Programa Nacional de Producción Hortícola; Instituto Nacional de Investigación Agropecuaria; INIA Salto Grande Salto Uruguay
2. Deparmento de Ciencia y Tecnología de Alimentos, Facultad de Química; Universidad de la República; Montevideo Uruguay
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6307/fullpdf
Reference55 articles.
1. n Encyclopedia of Food Sciences and Nutrition
2. Combining quality and antioxidant attributes in the strawberry: the role of genotype;Capocasa;Food Chem,2008
3. http://faostat3.fao.org/home/index.html#DOWNLOAD
4. Strawberry breeding in Uruguay;Vicente;Acta Hortic,2009
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