Improvement of functional properties of a thermostable β-glycosidase for milk lactose hydrolysis-Reference-Cited by-同舟云学术

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Improvement of functional properties of a thermostable β-glycosidase for milk lactose hydrolysis

Published:2018-04-02 Issue:10 Volume:109 Page:e23118
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Ionata Elena¹,Marcolongo Loredana¹,La Cara Francesco¹,Cetrangolo Giovanni P.²,Febbraio Ferdinando²^ORCID

Affiliation:

1. Institute of Agro-Environmental and Forest Biology-Consiglio Nazionale delle Ricerche (CNR), via P. Castellino 111; Naples 80131 Italy

2. Institute of Protein Biochemistry-Consiglio Nazionale delle Ricerche (CNR), via P. Castellino 111; Naples 80131 Italy

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bip.23118/fullpdf

Reference59 articles.

1. Genetics of Lactase Persistence and Lactose Intolerance

2. Systematic Review: Effective Management Strategies for Lactose Intolerance

3. Lactase Non-persistence and Lactose Intolerance

4. Sugar crystallization in food products

5. Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes;Foods;2024-07-03

2. Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports;Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications [Working Title];2024-05-22

3. Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion;European Polymer Journal;2023-11

4. Challenges and perspectives of the β-galactosidase enzyme;Applied Microbiology and Biotechnology;2021-07

5. Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor;Food and Bioproducts Processing;2020-07

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