An improved whole‐cell biotransformation system for ( <i>S</i> )‐equol production-Reference-Cited by-同舟云学术

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An improved whole‐cell biotransformation system for ( S )‐equol production

Published:2022-03-21 Issue:7 Volume:10 Page:2318-2324
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Li Bing‐Juan¹^ORCID,Xiao Meng‐Ying¹,Dong Xin‐Yu¹,Huang Zhao‐Xiang¹

Affiliation:

1. Tianjin Key Laboratory of Food and Biotechnology Department of Biotechnology and Food Science Tianjin University of Commerce Tianjin China

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2840

Reference27 articles.

1. Topical isoflavonoids reduce experimental cutaneous inflammation in mice

2. Therapeutic Potential of Equol: A Comprehensive Review

3. Reduction of soy isoflavones by use of Escherichia coli whole-cell biocatalyst expressing isoflavone reductase under aerobic conditions

4. Equol Inhibits LPS-Induced Oxidative Stress and Enhances the Immune Response in Chicken HD11 Macrophages

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rational design of short-chain dehydrogenase DHDR for efficient synthesis of (S)-equol;Enzyme and Microbial Technology;2024-10

2. Exploring functional genes’ correlation with ( S )-equol concentration and new daidzein racemase identification;Applied and Environmental Microbiology;2024-04-17

3. Advances in equol production: Sustainable strategies for unlocking soy isoflavone benefits;Results in Chemistry;2024-01

4. Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli;J AGR FOOD CHEM;2023

5. Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli;Journal of Agricultural and Food Chemistry;2023-04-11

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