A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles-Reference-Cited by-同舟云学术

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles

Published:2021-06-21 Issue:8 Volume:9 Page:4629-4638
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Mohammadi Keyhan¹^ORCID,Alizadeh Sani Mahmood²^ORCID,Nattagh‐Eshtivani Elyas³^ORCID,Yaribash Shakila⁴,Rahmani Jamal⁵,Shokrollahi Yancheshmeh Behdad⁶,Julian McClements David⁷

Affiliation:

1. Department of Clinical Pharmacy Faculty of Pharmacy Tehran University of Medical Sciences Tehran Iran

2. Division of Food Safety and Hygiene School of Public Health Tehran University of Medical Sciences Tehran Iran

3. Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran

4. Faculty of Pharmacy Tehran University of Medical Sciences Tehran Iran

5. Student Research Committee Department of Clinical Nutrition and Dietetics Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

6. Food Safety Research Center (salt) Semnan University of Medical Sciences Semnan Iran

7. Department of Food Science University of Massachusetts Amherst Amherst MA USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2416

Reference55 articles.

1. Hydro-Methanolic Extract of Cornus Mas L. and Blood Glucose, Lipid Profile and Hematological Parameters of Male Rats

2. Ademosun A. O. Oboh G. Passamonti S. Tramer F. Ziberna L. Boligon A. A. &Wellness H.(2015).Phenolics from grapefruit peels inhibit HMG‐CoA reductase and angiotensin‐I converting enzyme and show antioxidative properties in endothelial EA. Hy 926 Cells 4(2) 80–85.

3. Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents

4. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats

5. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats

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