Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods-Reference-Cited by-同舟云学术

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

Published:2019-01-28 Issue:2 Volume:7 Page:465-475
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Farahmandfar Reza¹^ORCID,Esmaeilzadeh Kenari Reza¹,Asnaashari Maryam¹,Shahrampour Dina²,Bakhshandeh Tahmineh¹

Affiliation:

1. Department of Food Science and TechnologySari Agricultural Sciences & Natural Resources University (SANRU) Sari Iran

2. Department of Food Science and TechnologyGorgan University of Agricultural Sciences & Natural Resources Gorgan Iran

Funder

Sari Agricultural Sciences and Natural Resources University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.815

Reference36 articles.

1. Antioxidant and antimicrobial activities of tea infusions

2. Ethnobotanical survey of folk toxic plants in southern part of Jordan

3. Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

4. Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

5. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

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