Isotypes and specificities of immunoglobulins produced by germ-free mice fed chemically defined ultrafiltered “antigen-free” diet-Reference-Cited by-同舟云学术

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Isotypes and specificities of immunoglobulins produced by germ-free mice fed chemically defined ultrafiltered “antigen-free” diet

Published:1984 Issue:12 Volume:14 Page:1127-1130
ISSN:0014-2980
Container-title:European Journal of Immunology
language:en
Short-container-title:Eur. J. Immunol.

Author:

Hooijkaas Herbert,Benner Robbert,Pleasants Julian R.,Wostmann Bernard S.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference22 articles.

1. ‘Background’ immunoglobulin production: measurement, biological significance and regulation

2. , , and , in and (Eds.), Recent Advances in Germ-free Research, Tokai University Press 1981, p. 333.

3. Oxygen Consumption and Thyroid Hormones in Germfree Mice Fed Glucose-Amino Acid Liquid Diet

4. Regulation of the ‘Spontaneous’ (Background) Immunoglobulin Synthesis

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