Gelation via cationic chelation/crosslinking of acrylic‐acid‐based polymers-Reference-Cited by-同舟云学术

Gelation via cationic chelation/crosslinking of acrylic‐acid‐based polymers

Published:2019-09-10 Issue:12 Volume:68 Page:1980-1991
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Magami Saminu M¹^ORCID,Williams Rhodri L²

Affiliation:

1. School Of Engineering And The Built Environment, Material Chemistry and Processing Unit, School of Engineering and the Built EnvironmentEdinburgh Napier University Edinburgh UK

2. Institute for Multiscale Thermofluids, School of EngineeringUniversity of Edinburgh Edinburgh Scotland UK

Funder

Innovate UK

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pi.5910

Reference58 articles.

1. Methods for Synthesis of Hydrogel Networks: A Review

2. Roles of the molecular weight of n -ethylene glycol diacrylates and UV irradiance on the mechanical properties at the gel point of acrylic acid based hydrogels

3. Hydrogel: Preparation, characterization, and applications: A review

4. Structure–property relationships in food biopolymer gels and solutions

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