Optimization ofCalvatia giganteamycelia production from distillery wastewater-Reference-Cited by-同舟云学术

Optimization ofCalvatia giganteamycelia production from distillery wastewater

Published:2015-01-16 Issue:1 Volume:121 Page:78-86
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Zhu Wenyou¹,Guo Chunxiao²,Luo Fan³,Zhang Chao¹,Wang Tao¹,Wei Qin¹

Affiliation:

1. Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Institute of Biotechnology Industry, College of Life Science & Food Engineering; Yibin University; Yibin 644000 China

2. College of Life Science; Qufu Normal University; Qufu 273165 China

3. College of Life Sciences and Technique; Southwest University for Nationalities; Chengdu 610041 China

Funder

Scientific Research Fund of SiChuan Provincial Education Departmen

the Science & Technology Pillar Program of Sichuan Province, China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.200/fullpdf

Reference31 articles.

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3. The case analysis on wastewater treatment in white wine production;Li;Environ. Sci. Manag.,2008

4. Investigation on the application of UASB-SBR technology in the treatment of liquor pot bottom water;Lu;Liquor Making Sci. Technol.,2010

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