Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage-Reference-Cited by-同舟云学术

Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage

Published:2019-12-05 Issue:1 Volume:8 Page:224-236
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Gholami Rashid¹,Ahmadi Ebrahim¹^ORCID,Ahmadi Shervin²

Affiliation:

1. Department of Biosystem Engineering Faculty of Agriculture Bu‐Ali Sina University Hamedan Iran

2. Iran Polymer and Petrochemical Institute Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1294

Reference43 articles.

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2. Modified atmosphere packaging for postharvest storage of mushroom;Ares G.;Journal of Fresh Product,2007

3. The effect of nano silver packaging on the qualitative and permanent properties of freshly sliced nectarine;Asghari M. R.;Journal of Food Industry Research,2015

4. Effect of nanoclay orientation on oxygen barrier properties of LbL nanocomposite coated films

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