Application of response surface methodology for optimization of wheat flour milling process
Author:
Affiliation:
1. Australian Export Grains Innovation Centre North Ryde NSW Australia
2. School of Life and Environmental Sciences Sydney Institute of AgricultureUniversity of Sydney NSW Australia
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10474
Reference32 articles.
1. Optimization of protein recovery by foam separation using response surface methodology
2. Performance Evaluation of Mills and Separators in a Commercial Flour Mill
3. Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
4. On the Experimental Attainment of Optimum Conditions
5. On predicting roller milling performance
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