Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients-Reference-Cited by-同舟云学术

Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients

Published:2020-10-12 Issue:12 Volume:8 Page:6477-6486
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mosalmanzadeh Negin¹,Jandari Sajedeh²^ORCID,Soleimani Davood³,Shadmand Foumani Moghadam Mohammad Reza¹^ORCID,Khorramrouz Fatemeh²,Araste Asie¹,Molavi Seyed Fatemeh¹,fakhlaie Reihane¹,Jokar Mohammadhassan⁴,Rezvani Reza²^ORCID

Affiliation:

1. Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran

2. Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran

3. Department of Nutritional Sciences School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran

4. Rheumatic Diseases Research Center School of Medicine Mashhad University of Medical Sciences Mashhad Iran

Funder

Mashhad University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1938

Reference35 articles.

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4. Epidemiology of rheumatic diseases in Iran from analysis of four COPCORD studies

5. Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years

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