Physicochemical analysis of structural alteration and advanced glycation end products generation during glycation of H2A histone by 3-deoxyglucosone

Author:

Ashraf Jalaluddin M.1,Ahmad Saheem2,Rabbani Gulam3,Jan Arif Tasleem1,Lee Eun Ju1,Khan Rizwan Hasan3,Choi Inho1

Affiliation:

1. School of Biotechnology; Yeungnam University; Gyeongsan Republic of Korea

2. Department of Biotechnology; Integral University; Lucknow Uttar Pradesh India

3. Interdisciplinary Biotechnology Unit; Aligarh Muslim University; Aligarh Uttar Pradesh India

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,Genetics,Molecular Biology,Biochemistry

Reference63 articles.

1. New aspects of the Maillard reaction in foods and in the human body;Lendl;Angew. Chem.,1990

2. The Maillard reaction in aging: diabetes and nutrition;Monnier;Prog. Clin. Biol. Res.,1989

3. N-Epsilon carboxymethyl lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins;Reddy;Biochemistry,1995

4. Preferential recognition of methylglyoxal modified calf thymus DNA by circulating autoantibodies in cancer patients;Ahmad;Ind. J. Biochem. Biophys,2011

5. Physicochemical analysis of structural changes in DNA modified with glucose;Ashraf;Int. J. Biol. Macromol.,2012

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